Ole Time Barbecue keeps the menu focused and the quality high. The star is the slow-smoked pulled pork, chopped or sliced, served with your choice of classic Carolina sides. Pair it with collard greens, baked beans, coleslaw, or mac and cheese, and you've got a plate that holds its own against anything in the Triangle.
Beyond the barbecue, the kitchen turns out fried chicken that rivals the pork for fan loyalty, plus a rotating cast of Southern comfort sides. The Brunswick Stew is a must-order on any visit. Wash it all down with sweet tea, and save room for a slice of homemade dessert if the board is showing one.
Ole Time is open Monday through Saturday, 10 AM to 8 PM, making it an easy lunch stop or an early dinner destination any day of the week.